- ANTIPASTI -
Burrata with Crostini Prosciutto, spicy roasted peppers, sun-dried tomatoes drizzled w/balsamic glaze |
$14 |
Mozzarella en Carozza Fresh mozzarella between two slices of bread dipped in eggs and served with our house sauce |
$13 |
Fried Calamari Tender rings and tentacles served with hot or sweet marinara sauce |
$15 |
Shrimp Cocktail Shrimp served with homemade cocktail sauce |
$13 |
Clams Oreganato Baked and seasoned with bread crumbs and topped with chardonnay blanc sauce |
$13 |
Fresh Mozzarella, Tomatoes, and Roasted Red Peppers With red onions, virgin olive oil, garlic & fresh basil |
$15 |
Mussels Marinara |
$14 |
Tasting Board Prosciutto, soppressata salami, mixed cheeses, mixed fruit, olives, burrata, crostini & roasted pepper jam |
$30 (sm) $50 (lg)
|
- SOUP/BRODO -
Pear Salad Pear, arugula, endive, gorgonzola cheese, caramelized walnuts, drizzled w/lemon honey vinaigrette |
$13 |
Avocado Salad Arugula, cucumbers, sweet cherry tomato, red onions, avocado, olive, roasted corn, pablano peppers. lime, cilantro vinaigrette |
$14 |
Side Dinner Salad |
$4 |
- SIDES -
Fingerling Potatoes | $9
|
Broccoli Rabe | $10
|
Mashed Potatoes |
$8
|
Asparagus |
$9 |
Risotto Parmigiano |
$9 |
- PASTA -
Rigatoni Con Pesto Rigatoni, roasted peppers & crispy bacon in a spinach pesto sauce Add chicken - $4, or shrimp - $1.25 per shrimp |
$16 |
Fiocchetti Boscaiola In a cream sauce with wild mushrooms, peas, and prosciutto |
$23
|
Gnocchi Bolognese House bolognese sauce, parmigiano reggiano, topped with burrata |
$25
|
Gnocchi Margherito Fresh cherry tomato sauce, fresh mozzarella, topped with burrata |
$25
|
Rigatoni Fantasia Shrimp sautéed in olive oil and garlic with chopped cherry tomatoes in a white wine sauce and arugula |
$20 |
Eggplant Rollatini Filled with a blend of ricotta and parmesan cheeses, served with linguini |
$19 |
Linguini in Clam Sauce White or red sauce |
$20 |
Rigatoni with Vodka Sauce With Chicken $19 With Shrimp $21 |
$15 |
- POLLO/CHICKEN -
Chicken Reynaldo Sautéed cutlets of chicken with kalamata olives, tomatoes and white wine over risotto |
$22
|
Chicken Nonna Sautéed chicken breast with mushrooms, spinach, cherry tomatoes over risotto |
$22
|
Chicken Napolitana Chicken breast sautéed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage |
$20
|
Chicken Saltimbocca Sautéed breast of chicken layered with prosciutto, spinach, mozzarella in a white wine sauce |
$20
|
Chicken Oreganato Sautéed breast of chicken with red onions, prosciutto, rosemary and peas in a white wine sauce |
$20
|
Chicken Francese, Parmigiana, Marsala or Picatta available upon request
- SEAFOOD -
Organic Crusted Salmon Parmiggiano crusted salmon with a touch of spicy tomato sauce over risotto |
$22 |
Seafood Fra Diavolo Shrimp, scallops, clams, mussels and calamari sautéed in a spicy red sauce and served on a bed of linguine |
$25 |
Risotto Pescatore Shrimp, clams, mussels, scallops and calamari |
$25
|
Broiled Scallops Over creamy risotto with peas and black truffle in a tomato butter sauce |
$28 |
Flounder or Shrimp Francese, Scampi or Fra Diavolo available upon request
|
- VITELLO/VEAL -
Veal Sanremo Veal sautéed with roasted peppers, melted fresh mozzarella, pine nuts, over pesto pasta and Parmigiano-Reggiano |
$24 |
Veal Saltimbocca Sautéed and layered with prosciutto, spinach, mozzarella in a white wine sauce |
$23 |
Veal and Shrimp Sautéed artichokes, shitake mushrooms, black olives, capers, tomatoes, in a white wine garlic lemon butter sauce |
$25
|
Veal Francese, Parmigiana, Marsala or Picatta available upon request |
- CARNE/MEAT -
Pork Chop Sautéed with roasted peppers, garlic, cherry tomatoes and herbs, with roasted potatoes |
$28
|
12 oz. Filet Mignon Filet Mignon boursin cheese, fingerling potatoes, asparagus |
$50
|
- CHILDREN'S MENU -
Mozzarella Sticks with French fries |
$9
|
Chicken Parmigiana with Linguini |
$9 |
Baked Cheese Ravioli |
$9 |
Chicken Fingers & Fries |
$9 |
Please allow extra time as all orders are made to order. Thank you!
Casual, elegant atmosphere, BYOB
Private banquet room, seats 55 people
Reservations welcome
Hablamos Español
Accepts: MasterCard, VISA, AMEX, Discover
Our Dining Rooms open daily 11-10Curbside Pick-up daily 11-10andHome Delivery daily 11 - 9